Appetizers:

Choripan Sandwiches with Chimichurri Sauce Empanadas (Choice of Beef or Caprese) Seasonal Pinchos (Skewers)

Seasonal Salad:

Chef’s Special Seasonal Salad Paired with Chardonnay

Entrée (Parrillada Argentina):

Grilled Long Ribs Grilled Lamb Gigot Grilled Chicken

Side Dish:

Rescoldo Vegetables (Seasonal Vegetables such as Squash, Sweet Potatoes, Eggplant)

Sauces:

Chimichurri Llajua (Spicy Tomato Sauce) Criolla Charred Garlic Sauce

Dessert:

Caramelized Bananas Panqueques, with a Chardonnay and Mint Sauce and Dulce de Leche Paired with Riesling or Sauvignon Blanc

The Mendoza Experience