Appetizers:

Choripan Sandwiches with Chimichurri Sauce Empanadas (Choice of Beef or Caprese)

Seasonal Salad:

Chef’s Special Seasonal Salad

Entrée (Parrillada Argentina):

Grilled Long Ribs Grilled Vacio Steak Grilled Chicken

Side Dish:

Rescoldo Vegetables (Seasonal Vegetables such as Squash, Sweet Potatoes, Eggplant)

Sauces:

Chimichurri Llajua (Spicy Tomato Sauce) Criolla

Dessert:

Grilled Seasonal Fruit with Chardonnay and Rosemary Mascarpone Foam

The Argentine Experience