What You Will Learn

Popular throughout Spain, tapas are festive and delicious small plates, perfect for sharing before a party or meal. Savory appetizers and bite-sized snacks comprising mouth-watering meats, cheeses, olives, fish and more will dare you to just taste one!

Menu

• Rabas Fritas (Fried Calamari)

• Beef Skewers with Orange and Garlic}

• Tostados con Tomate

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen. 

• Instructor: Chef Katriel

• Length: Approximately 3 hours.

• Format: Hands-On/Demonstration.. Stir up your inner chef as you work with other students, typically in groups of four people, guided by the Chef Instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class. 

• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

Experience Options 

• General Admission: Arrive up to one hour before the start of class.

• Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!

• Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. 

• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

• Allergy Restrictions: Unfortunately, there are no fish or beef allergy alternatives for this menu.

No Thyme to Cook: Stir Up Your Inner Chef