What You Will Learn

Master the art of Argentine grilling with our good friend and Guest Chef Katriel Menendez!

Join him on the beach as he gives you a peek into the secrets of open-flame cooking, like a true "asador" (grill master). Learn to prepare a sizzling "parrillada" (BBQ feast) by preparing and marinating chicken, working with long ribs, and grilling delicious Verduras al Rescoldo, a/k/a Grilled Vegetables. You’ll leave ready to fire up your grill and impress your friends!

Menu

• Chicken (How to Cut & Marinate)

• Long Ribs

• Verduras al Rescoldo

What To Expect

• Instructor: Chef Katriel

• Length: Approximately 3 hours.

• Format: Hands-On

• Restrictions: Ages 21 and older.

All students will receive 10% off any scheduled public class(es) purchased that evening.

Experience Options 

• General Admission: Arrive up to one hour before the start of class.

• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

• Allergy Restrictions: Unfortunately, there are no menu alternatives for alpha gal, gluten and dairy allergies. 

No Thyme to Cook: Stir Up Your Inner Chef