What You Will Learn

Ever wonder what the people in Japan really eat? Do you think the foods served at a Japanese restaurant reflect authentic cuisine or are “Americanized” for our palates? Well, wonder no more!

 In this special class, our chef instructor will share first-hand experiences with delicious Japanese Street Food. Learn from a master about these exotic bites, and how they differ from the fare at local restaurants!

Menu

• Appetizers: 

• Pickled Cucumber on the Stick 

• Main: 

• Okonomiyaki (Japanese Pancake) 

• Desert: 

• Matcha Shiratama Dango

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen. 

• Instructor: Chef Yukari

• Length: Approximately 3 hours.

• Format: Demonstration. 

• Location: First floor.

• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening.

Experience Options 

• General Admission: Arrive up to one hour before the start of class.

• Premium Experience:  Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!

• Cocktail Hour: Join us starting at 5 pm for cocktail hour.  

• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

No Thyme to Cook: Stir Up Your Inner Chef