What You Will Learn
Embark on a culinary journey with cowboys to las pampas of Argentina! Learn to cook authentic Gaucho-inspired dishes that will make you want to rope some cattle and sing under the stars. Bring your appetite to this memorable evening with Chef Katriel.
Menu
Appetizers:
Ham & Cheese Empanadas
Main:
Locro
Dessert:
Panqueques con Dulce de Leche
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: Chef Katriel
Length: Approximately 3 hours.
Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
Location: Second Floor. Please note the second floor can ONLY be accessed via stairs.
Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Allergy Restrictions: Unfortunately, there are no menu alternatives for alpha gal, gluten and dairy allergies.
No Thyme to Cook: Stir Up Your Inner Chef