Gastronomical Consulting Blogs
Are you looking for a way to spice up your next gathering with your clients, family or friends? Do you want to experience the authentic and diverse flavors of Argentine cuisine? Do you want to have fun, relax and celebrate the Argentine way?
Greetings, fellow food enthusiasts! Today we're embarking on a flavorful journey into the world of Enoki mushrooms. These elegant, thread-like mushrooms are not only a culinary delight but also bring their own set of health benefits to the table.
As winter approaches, there's something truly comforting about warming up with a hot and delicious meal. But who says comfort food can't be healthy too?
I want to talk about one of the most important tools in the kitchen: knives. Knives are essential for preparing food, but not all knives are the same. There are different types of knives for different purposes, and knowing how to use them correctly can make a big difference in your cooking skills and results.
Argentina, a land of diverse landscapes and rich culinary traditions, boasts a wide array of spices that lend character and flair to its regional dishes.
Today I want to share with you one of my favorite dishes, Curanto. Curanto is not only a dish, but also a way of cooking that involves hot stones, a hole in the ground, and lots of ingredients.
In my country, every meal is a reason to celebrate, and what better way to do that than with a delicious dessert. From the historic streets of Tucumán to the remotest corners of Patagonia, Argentina boasts a wide range of traditional sweets that have delighted generations. In this blog, I'll tell you about some of my favorites and invite you to discover these sweet treasures with me.
Out of the most popular dishes of Argentina listed by Taste Atlas, here are the ones offered by my businesses: Argentine Feast, Tango Pastry and Nativo Spices!
Tango Pastry is a popular pastry & bakery shop that offers a wide range of delicious pastries, cakes, and other argentine desserts. If you are a pastry lover, Tango Pastry is definitely worth a visit.
Hello everyone! Welcome once again to my Blog where you will find a lot of information and very interesting topics related to gastronomy. I am Chef Katriel and this time we are going to learn about different types of cuts for vegetables and fruits. Here I will explain the most important cuts and how to do them in a safe and professional way.