My History

It's hard to open up and talk about private life. But today I want to talk to you about my story. Lately, people have seen some of my achievements, but this never really came on a "silver platter".
I come from a hard-working family, and it was never easy for us to get ahead. I had to finance my career as a chef. How did I do that? I used to sell Pastafrola and pastry products (which I offer today at @tangopastry bakery) to my neighbors, family, and friends. I worked to achieve the title that I wanted so much. I worked and studied, I worked triple if necessary, because I was very clear about where I wanted to go. (To be continued...)