In the vast universe of Argentine cuisine, there's one element that shines with its own light, a versatile tool that has been the secret behind some of Argentina's most delicious meals. I'm talking about the "disc of harrow," or simply "disc," an iconic culinary instrument that has been an integral part of Argentine gastronomy for decades.
Out of the most popular dishes of Argentina listed by Taste Atlas, here are the ones offered by my businesses: Argentine Feast, Tango Pastry and Nativo Spices!
I am very happy to share with you my experience in the recent edition of Argentine Feast Street Food!
Peñas Argentinas are magical places where you can enjoy the music, dance, and typical food of our country.
Argentine Feast was born from the vision of creating a great Argentine “peña” in the United States, where guests enjoy a day of traditional food, drinks, dancing, and more.
Today I want to share with you one of my favorite dishes, Curanto. Curanto is not only a dish, but also a way of cooking that involves hot stones, a hole in the ground, and lots of ingredients.